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Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs.
The bacterial pathogen, Xylella fastidiosa pauca (X. f. pauca), that causes "Olive Quick Decline Syndrome" (OQDS) and mainly affects the Apulia region has infected 200,000 hectares (490,000 acres) in Italy and is feared to be spreading, despite containment measures. [6]
Olive all'ascolana. On the coast of Marche, fish and seafood are produced. Inland, wild and domestic pigs are used for sausages and prosciuttos. These prosciuttos are not thinly sliced, but cut into bite-sized chunks. Suckling pig, chicken, and fish are often stuffed with rosemary or fennel fronds and garlic before being roasted or placed on ...
Olive all'ascolana; R. Roman Catholic Diocese of Ascoli Piceno This page was last edited on 31 December 2020, at 03:24 (UTC). Text is available under the ...
Origin is a 2023 American biographical drama film written and directed by Ava DuVernay. It is based on the life of Isabel Wilkerson , played by Aunjanue Ellis-Taylor , as she writes the book Caste: The Origins of Our Discontents .
Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize , now central to the cuisine, but not introduced in quantity until the 18th century.
The town lies at the confluence of the River Tronto and the small River Castellano and is surrounded on three sides by mountains. Two natural parks border the town, one on the northwestern flank (Parco Nazionale dei Monti Sibillini) and the other on the southern (Parco Nazionale dei Monti della Laga).
The Story of Film: An Odyssey is a 2011 British documentary film about the history of film, presented on television in 15 one-hour chapters with a total length of over 900 minutes. It was directed and narrated by Mark Cousins , a film critic from Northern Ireland , based on his 2004 book The Story of Film .