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Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star. [2] [3] Head chef of The Greenhouse is the Finn Mikael Viljanen. [4] Owner of The Greenhouse is Dublin restaurateur Eamonn O'Reilly. [5]
The Italian Quarter (Irish: An Ceathrú Iodálach) is an unofficially-named private development on the north bank of the River Liffey in central Dublin, Ireland. [a] [3] [b] The development comprises Bloom Lane, a pedestrianised alley, and the properties located along both sides of it, including an apartment complex known as Quartiere Bloom.
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
On 21 February 2004, near the Clarence Hotel on Wellington Quay, a Dublin Bus lost control and mounted the pavement, crashing into a queue of 30 people boarding another bus to Maynooth. [15] Five people were killed and 14 injured. [16] [17] [18] The city's south quays were closed as rescue workers attended the scene. [15]
The Brazen Head is a pub in Merchant's Quay, Dublin, built as a coaching inn in 1754, on the site of a merchant's dwelling dating back to at least 1613. [1] [2] [3] lt received a licence to sell ale in 1661, and the first mention of it as an inn was in 1668. [4] [5] [a]
The Pale was the small area around Dublin in which English influence was strongest, where a hybrid food culture developed consisting of Norse, English and Irish influences. [citation needed] Excavations at the Viking settlement in the Wood Quay area of Dublin have produced a significant amount of information on the diet of the inhabitants of ...