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  2. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    9 Mediterranean. 10 Mexican/Tex-Mex. ... The following is a list of notable restaurant chains in the United States. ... San Diego, California: 1951 San Diego, California:

  3. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin

  4. Malfouf salad - Wikipedia

    en.wikipedia.org/wiki/Malfouf_salad

    This page was last edited on 17 November 2024, at 19:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. A 'Top Chef' runs Los Angeles' most compelling Lebanese ...

    www.aol.com/news/top-chef-runs-los-angeles...

    Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...

  6. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.

  7. Lebanon national under-23 football team - Wikipedia

    en.wikipedia.org/wiki/Lebanon_national_under-23...

    The Lebanon national under-23 football team (Arabic: منتخب لبنان تحت 23 سنة لكرة القدم), also known as the Lebanon Olympic football team (Arabic: منتخب لبنان الأولمبي لكرة القدم), represents Lebanon in international under-23 association football competitions.

  8. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    There are many more cookbooks covering specific cuisines in the Mediterranean area, such as B. Santich's The Original Mediterranean Cuisine: Medieval Recipes for Today (1995), on Catalan and Italian recipes; [34] and H. F. Ullman's (2006), on the cooking of Tunisia, [35] Spain, [36] and Italy, [37] each one subtitled "Mediterranean Cuisine".

  9. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    Cioppino is an Italian-American seafood stew invented in San Francisco. [38] [39] It often features crab, shrimp, clams and firm-fleshed fish cooked with herbs in olive oil and wine, with onions, garlic, tomatoes and sometimes other vegetables. [39] It was said to be created by immigrants in San Francisco from Genoa in the late 1800s.