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Canna indica was also part of this famine food. As a consequence, the plant became known as a food crop. Today, the rhizomes are processed to starch, vermicelli, white wine, and ethanol. Due to the use as a food crop and relatively low diseases and pests pressure, Canna indica has become a characteristic crop for large-scale cultivation in ...
A dried cannabis flower. The short-term effects of cannabis are caused by many chemical compounds in the cannabis plant, including 113 [clarification needed] different cannabinoids, such as tetrahydrocannabinol, and 120 terpenes, [1] which allow its drug to have various psychological and physiological effects on the human body.
This amendment reflects an increasing bipartisan acknowledgment of the potential therapeutic uses of cannabis and the significance of state-level policymaking in this area. Classification In the U.S., the National Institute on Drug Abuse defines medical cannabis as "using the whole, unprocessed marijuana plant or its basic extracts to treat ...
Authors noted that the benefits to blood pressure were seen just two hours after eating blueberries. Tea. Studies have found that certain teas, especially green and black tea, contain compounds ...
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The name Canna originates from the Latin word for a cane or reed. [13] Canna indica, commonly called achira in Latin America, has been cultivated by Native Americans in tropical America for thousands of years, and was one of the earliest domesticated plants in the Americas. The starchy root is edible. [14]
Cannabis indica is an annual plant species in the family Cannabaceae [1] indigenous to the Hindu Kush mountains of Southern Asia. [2] The plant produces large amounts of tetrahydrocannabinol (THC) [ 3 ] and tetrahydrocannabivarin (THCV), with total cannabinoid levels being as high as 53.7%. [ 4 ]
In vitro, CBG has identified pharmacodynamic actions and its mechanism of action appears to be from interactions with multiple targets. [1] [2] [3]CBG is a weak ligand of the cannabinoid CB 1 and CB 2 receptors with affinities (K i) of 380–2,600 nM and 153–3,460 nM, respectively.