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The Keeshond (/ ˈ k eɪ s h ɒ n d / KAYSS-hond, plur. Keeshonden) is a medium-sized dog with a plush, two-layer coat of silver and black fur with a ruff and a curled tail. Their closest relatives are the German spitzes such as the Großspitz (Large Spitz), Mittelspitz (Medium Spitz), Kleinspitz (Miniature Spitz), Zwergspitz (Dwarf-Spitz) or Pomeranian.
India's National Institute of Nutrition publishes the Dietary Guidelines for Indians, which, among other diagrams, includes the Food Pyramid. The pyramid has a base of beans and legumes to eat adequately, a second layer of vegetables and fruit to eat liberally, a third layer of meat, fish, eggs and oils to eat moderately, and an apex of fatty ...
The German Spitz (German: Deutscher Spitz) is a breed of spitz-type dogs from Germany.It is considered a single breed, with five distinct varieties based on size and colour: the Wolfsspitz/Keeshond, the Giant Spitz or Großspitz, the Medium Spitz or Mittelspitz, the Miniature Spitz or Kleinspitz and the Pomeranian or Zwergspitz ("Dwarf Spitz").
These pups are close relatives of Keeshonds and Pomeranians, hence their super fluffy coats. 13. German Wirehaired Pointer. JMichl/Getty Images. Height: 22-26 inches. Weight: 50-70 pounds.
The scope of WikiProject Dogs includes those articles that fall within the mammal family Canidae and other articles that directly relate to dogs. The scope excludes fictional dog or dog-like characters which appear in animated films, cartoons, comics, graphic novels, movies, novels, television, and video games.
The second report from National Academies of Sciences, entitled "Redesigning the Process for Establishing the Dietary Guidelines for Americans", offers an exhaustive review and provides recommendations for improving the process of revising the Dietary Guidelines so as to best identify, analyze, and present the scientific evidence. [30]
The Dietary Guidelines for Americans by the United States Department of Agriculture (USDA) recommends three healthy patterns of diet, summarized in the table below, for a 2000 kcal diet. [14] [15] [16] These guidelines are increasingly adopted by various groups and institutions for recipe and meal plan development. [17]
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).