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Oatmeal's health benefits Oatmeal is made from oats — a whole grain that is a great source of fiber, carbohydrates and protein, plus vitamins and minerals including B vitamins, magnesium and iron.
The color beige is displayed at left. The first recorded use of beige as a color name in English was in 1887. [16] The term originates from beige cloth, a cotton fabric left undyed in its natural color. A beige cat. Items that are of beige color in real world applications are typically closer to brown than they are to white.
Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.
Aged Beige leans darker than other beiges and has a depth that looks beautiful in moodier rooms with less natural light. Johanna Lyle, principal and owner of Jo Lyle & Co., used it in this dining ...
Unenriched porridge (as oatmeal), cooked by boiling or microwave, is 84% water, and contains 12% carbohydrates, including 2% dietary fiber and 2% each of protein and fat (table). In a 100 g (3.5 oz) reference amount, cooked porridge provides 71 calories and contains 26% of the Daily Value (DV) for manganese , with no other micronutrients in ...
Mode beige is a very dark shade of beige. The first recorded use of mode beige as a color name in English was in 1928. [25] The normalized color coordinates for mode beige are identical to the color names drab, sand dune, and bistre brown, which were first recorded as color names in English, respectively, in 1686, [26] 1925, [27] and 1930. [28]
Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes (which may be made with coarse steel-cut oats for a rougher texture), oatmeal cookies and oat bread. Oats are an ingredient in many cold cereals, in particular muesli and granola; the Quaker Oats Company introduced instant oatmeal in 1966. [43]
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