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  2. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

    www.aol.com/cook-scallops-pro-plus-30-070000026.html

    Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...

  3. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    Pancetta and Italian sausage keep things flavorful and savory, ... crisp white wine for the sauce, like pinot grigio or sauvignon blanc. ... Get the recipe. 23. Sausage and Fennel Pasta.

  5. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Pasta con i calamari, with squid sauce, cooked with white wine; There are many more varieties, for instance spaghetti with a white sauce of Mediterranean cod. Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, pasta e fagioli con le cozze (lit.

  6. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...

  7. Spaghetti with Clams and Braised Greens Recipe - AOL

    www.aol.com/food/recipes/spaghetti-clams-and...

    In a large pot, heat 1/4 cup of the oil. Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring to a boil.

  8. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    The sauce accompanying scaloppine can come in many varieties according to regional gastronomic traditions. Popular variations include tomato - wine reduction; scaloppine al limone or piccata , which denotes a caper-and-lemon sauce; [ 3 ] [ 4 ] scaloppine ai funghi , a mushroom -wine reduction; and pizzaiola , a pizza -style tomato sauce .

  9. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

    www.aol.com/lifestyle/ina-garten-creamy-sausage...

    If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...