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Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [1] [2] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”. [3]
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
Child and WGBH would collaborate again on the series Julia Child & Company from 1978 to 1980, Dinner at Julia's from 1983 to 1984, and a series of home videos in 1985 called The Way to Cook. Child would be paired with other food personalities for two additional PBS series in the 1990s, Cooking with Master Chefs: Hosted by Julia Child which ran ...
In this recipe, leeks are cooked in a little oil to soften for a few minutes and the soup is finished with stock and instant mashed potato flakes for a velvety smoothness and thickness. The reason ...
His TV career continued through the late 1980s and 1990s, with shows including Today's Gourmet and Child-collaborations Cooking In Concert and Jacques and Julia Cooking at Home, the latter of ...
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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Julia and Jacques Cooking at Home Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.