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Sim Lim Square has six stories of shops, offering mainly electronic and IT products. Sim Lim Square (Chinese: 森林商業中心, Pinyin: Sēn Lín Shāngyè Zhōngxīn), commonly referred to as SLS, is a large retail complex in Singapore that offers a wide variety of electronic goods and services including cameras, phones, video cameras, and computer parts and servicing.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Date/Time Thumbnail Dimensions User Comment; current: 20:04, 8 November 2012: 2,592 × 3,872 (3.04 MB): FlickreviewR: Replacing image by its original image from Flickr
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
Rochor MRT station (IPA: /ˈrɒtʃɔːr/ ROTCH-or) is an underground Mass Rapid Transit (MRT) station on the Downtown Line (DTL) in Rochor, Singapore.Located between Sungei Road and Rochor Canal Road, the station serves landmarks such as Sim Lim Square, The Verge, the Lasalle College of the Arts and Tekka Centre.
Palm Beach Seafood Restaurant began as a pushcart roadside stall in 1956 [2] [3] by Cher Yam Tian and her husband Lim Choo Ngee. [4] [5] [6]Cher, who is said to be the creator of the local chilli crab dish, sold stir-fried crabs mixed with bottled chilli and tomato sauce at the stall.
The mall opened in January 1985 as Funan Centre as a general shopping centre, which provided more options for shoppers to shop at other than Orchard Road. [2] In the early 90s, the mall began to attract a critical mass of electronic and IT retailers over the years.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.