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2. Torte - Wikipedia

   en.wikipedia.org/wiki/Torte

   Chocolate torte with decorated top. A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished.

3. Comparison of color models in computer graphics - Wikipedia

   en.wikipedia.org/wiki/Comparison_of_color_models...

   A color wheel is a tool that provides a visual representation of the relationships between all possible hues. The primary colors are arranged around a circle at equal (120 degree) intervals. (Warning: Color wheels frequently depict "Painter's Colors" primary colors, which leads to a different set of hues than additive colors.)

4. Color wheel - Wikipedia

   en.wikipedia.org/wiki/Color_wheel

   A color wheel or color circle [1] is an abstract illustrative organization of color hues around a circle, which shows the relationships between primary colors, secondary colors, tertiary colors etc. Some sources use the terms color wheel and color circle interchangeably; [ 2 ] [ 3 ] however, one term or the other may be more prevalent in ...

5. Sachertorte - Wikipedia

   en.wikipedia.org/wiki/Sachertorte

   Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.

6. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   Typically Parisian, called tarte bourdaloue. [citation needed] Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet A pie with ice cream on top. Pirog: Russia, Ukraine: Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines.

7. Color wheel (optics) - Wikipedia

   en.wikipedia.org/wiki/Color_wheel_(optics)

   An 1895 mechanical color wheel, used for experiments with color vision A mechanical four-petal (red, green, blue, white) color wheel inside a 1998 digital light processing (DLP) video projector A color wheel or other switch for changing a projected hue (e.g., for an optical display) is a device that uses different optics filters or color gels ...

8. Domain coloring - Wikipedia

   en.wikipedia.org/wiki/Domain_coloring

   Domain coloring plot of the function f(x) = ⁠ (x 2 − 1)(x − 2 − i) 2 / x 2 + 2 + 2i ⁠, using the structured color function described below. In complex analysis, domain coloring or a color wheel graph is a technique for visualizing complex functions by assigning a color to each point of the complex plane. By assigning points on the ...

9. Flammekueche - Wikipedia

   en.wikipedia.org/wiki/Flammekueche

   Flammekueche , Flammkuchen (Standard German), or tarte flambée , is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche , thinly sliced onions and lardons .