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  2. List of Maltese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Maltese_dishes

    A slice of timpana. Imqarrun (macaroni, Bolognese-style meat sauce, and egg casserole); Timpana (macaroni and tomato sauce casserole); Ravjul (ravioli and tomato sauce); Ross il-forn (baked rice)

  3. Maltese cuisine - Wikipedia

    en.wikipedia.org/wiki/Maltese_cuisine

    A typical serving of kusksu made with seasonal broad beans. Malta's history and geography had an important influence on its cuisine. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences from very early on.

  4. Stuffat tal-Fenek - Wikipedia

    en.wikipedia.org/wiki/Stuffat_Tal-Fenek

    It is the national dish of Malta. [ 1 ] [ 2 ] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves , cloves , salt, pepper and vegetables. [ 1 ] [ 3 ] It is sometimes served in two courses by pouring the sauce over pasta as a first course and serving the rabbit and vegetables as a main course.

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  6. Category:Maltese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Maltese_cuisine

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  7. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/lifestyle/plan-memorable-christmas...

    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.

  8. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    The hare stew recipe therein calls for the dish to be black in color, whereas the recipe for rabbit stew calls for it to be a bit lighter in color compared to the hare stew. [ 34 ] Hare stew is included in volume 2 of Le Ménagier de Paris , which was first published in print form by Baron Jérôme Pichon in 1846.

  9. Culture of Malta - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Malta

    The Sicilian influence on Maltese culture is extensive, and is especially evident in the local cuisine, with its emphasis on olive oil, pasta, seafood, fresh fruits and vegetables (especially the tomato), traditional appetizers such as caponata (Maltese: "kapunata") and rice balls , speciality dishes such as rice timbale (Maltese: "ross fil ...