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  2. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    These high-protein chicken skillet recipes take no more than 30 ... Look for boneless, skinless chicken breasts that are about 8 ounces each. ... 20-Minute Creamy Skillet Chicken with Corn, Tomato ...

  3. 25 Skillet Chicken Recipes for Weeknight Dinners - AOL

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    Get Recipe: Skillet Chicken Thighs with Potatoes, Carrots, and Greens Swiss chard, potatoes, and carrots cook alongside braised chicken thighs, all accompanied by a flavorful lemon broth. It's a ...

  4. Sautéed Chicken Breasts in Tomato Herb Sauce Recipe - AOL

    www.aol.com/food/recipes/sauteed-chicken-breasts...

    Place the flour on waxed paper or a plate. Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's ...

  5. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-breasts...

    Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs.

  6. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    Add 1 to 2 tablespoons of water to the bottom of the skillet and, working around the chicken, stir and scrape to release the cooked-on bits. Toss the chicken in the liquid until coated, then ...

  7. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    Each tender, roasted sweet potato is stuffed with a flavorful combination of rotisserie chicken, green chiles, and jalapeños, all enveloped in a smooth, tangy sauce. Get the Enchilada Stuffed ...

  8. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    Chicken Kiev is a breaded cutlet dish popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. It is made of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

  9. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

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