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  2. How To Store Herbs From Your Garden So You Can Cook ... - AOL

    www.aol.com/store-herbs-garden-cook-them...

    "The best way to store dried herbs would be in an air-tight container in a cool, dry place without direct sunlight," she says. "Direct sunlight can negatively impact your herbs and high heat [and ...

  3. How to Dry Herbs from the Garden in Four Easy Methods - AOL

    www.aol.com/dry-herbs-garden-four-easy-192300864...

    Delicate herbs like basil, mint, cilantro, and parsley, which have a higher moisture content will benefit from using a dehydrator or the oven; heartier herbs like oregano, rosemary, and thyme, can ...

  4. Flower preservation - Wikipedia

    en.wikipedia.org/wiki/Flower_preservation

    Many plants retain their shape and color when air-dried naturally. Use of glycerine, making the preserved plant supple and long-lasting. To use this method, the plant material needs to be gathered in a fully hydrated state. Water and glycerine are then mixed. The ratio of water to glycerine should be 2:1.

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Guides for surviving emergency conditions in many parts of the world recommend maintaining a store of essential foods; typically water, cereals, oil, dried milk, and protein rich foods such as beans, lentils, tinned meat and fish. A food storage calculator can be used to help determine how much of these staple foods a person would need to store ...

  6. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: Dozens of types of dried fruit and fruit leather at a market in Yerevan

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