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Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately.
Pelinkovac is a bitter-sweet liqueur based on wormwood (Serbian, Croatian and Slovenian: pelen or pelin), popular in Croatia, Serbia, Montenegro, Bosnia and Herzegovina, North Macedonia, Bulgaria as well as in Slovenia, where it is known as pelinkovec or pelinovec. The alcohol content is 28–35% by volume. It has a bitter-sweet taste.
Wolf Inter Export / Stefan Nemanja slivovitz [44] Svetica [45] Pod mirnim krovovima/Uteha naša [46] Voćne rakije Plazinić [47] Yebiga [48] Zavet [49] Zlatna Biserka [50] Zlatna Dolina [51] Zlatni Tok [52] Žubor sa Kablara [53]
Croatian cuisine (Croatian: Hrvatska kuhinja) is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times .
Most traditional types of pálenka in Moravia and Slovakia are slivovica (plum spirit), ražná (grain spirit), borovička (a special kind of liquor distilled from the berries of Juniperus communis), hruškovica (pear spirit), jablkovica (apple spirit). Popular are also čerešňovica (cherry spirit) and marhuľovica (apricot spirit).
To make the filling, first grind your poppy seeds in a spice grinder. Then bring the milk to a simmer on the stove and add the ground poppy seeds.
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Category: Croatian distilled drinks. ... Slivovitz; V. Vinjak This page was last edited on 12 September 2016, at 19:05 (UTC). Text is available under the Creative ...