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  2. We ate hundreds of tacos to find the 101 best. Here's ... - AOL

    www.aol.com/news/ate-hundreds-tacos-101-best...

    Twenty-one. That’s the most tacos Food reporter Stephanie Breijo ate in a single day while researching our latest team guide, the 101 Best Tacos in Los Angeles. “The hardest thing about this ...

  3. Roberto's Taco Shop - Wikipedia

    en.wikipedia.org/wiki/Roberto's_Taco_Shop

    Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, [1] and it has 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego, in 1964, by Roberto Robledo and his wife Dolores ...

  4. Taco trucks in Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Taco_Trucks_in_Los_Angeles

    The high population density made Los Angeles a unique hotspot for the jerry-rigged mobile kitchens. In 1901, there was already more than one hundred tamale "chuck wagons" serving tamales to the downtown roads of Los Angeles. [6] Los Angeles media companies often portrayed Mexican street food as dirty, riotous, and uncultured. [7]

  5. Tio's Tacos - Wikipedia

    en.wikipedia.org/wiki/Tio's_Tacos

    The restaurant serves tacos, chile rellenos, mole enchiladas, burritos, sopes, flautas, carne asada, fajitas, tostadas, taco salad, chicken nuggets, quesadillas, french fries, rice and beans, nachos, and tortas. [7] One of the most popular menu items is a fried tilapia, topped with a signature garlic and lemon sauce. [6]

  6. Los Angeles-style birria tacos, molcajete star at a ‘Cal-Mex’ restaurant open late. Bud Kennedy. August 29, 2024 at 6:30 AM. When Chalio, an east Los Angeles tradition, first came to Texas ...

  7. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

    www.aol.com/news/behind-scenes-look-titos-tacos...

    On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...

  8. Yuca's - Wikipedia

    en.wikipedia.org/wiki/Yuca's

    Yuca's is a restaurant in Los Angeles, California. ... Founded in April 1976 by Socorro "Mama" Herrera, the original "hut" first opened in Los Feliz. A second ...

  9. Naugles - Wikipedia

    en.wikipedia.org/wiki/Naugles

    Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.