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A box of five chicken wings, ... The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 165 °F (74 °C) ...
Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning.
Pat the chicken wings dry with paper towels and season well with salt. Add half of the wings to the oil and fry until golden brown and fully cooked, 5 to 7 minutes. Drain on paper towels.
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Fried chicken with side dishes, fried okra, and macaroni and cheese. Fried chicken has been described as being "crunchy" and "juicy", [23] as well as "crispy". [24] The dish has also been called "spicy" and "salty". [25] Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste. [26]
Banquet was known primarily for a frozen breaded chicken, ... ready-to-heat microwaveable dinners and buffalo wings. ... cooking temperature requirements for serving ...
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