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  2. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Garam masala [1] গরম মশলা Garam Mashla Blend of spices which varies between regions and households. Rose water [10] গোলাপ জল Golap Jol Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm: Turmeric ...

  3. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. (Hindi: Kokam कोकम) Garlic (Hindi: Lasson लहसुन) Ginger (Hindi: Adarak ...

  4. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

  5. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Tukhm-e-Tamar Hindi Khord Tamarindus indica: Tellicherry bark اندرجوتلخ Indarjo Talkh Holarrhena antidysenterica: Thymol ست اجوائن Sat Ajwain Trachyspermum ammi: Toothache fruit کباب خنداں Kabab Khandan Zanthoxylum alatum: Tragacanth gum گوند کتیرا Gond Katira Astragalus gummifer: Tree turmeric رسوت Rasoot

  6. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Cereal names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei Maithili Rajasthani; मक्कि/मकै (Makki/Makai) Maize, Corn: Zea mays: মাকৈ (Mākoi) ভুট্টা (Bhuṭṭā) મકાઈ (Makāi ...

  7. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    taṛkā (तड़का) [6] in Hindi; taṛkā in Urdu; tuṛkā (तुड़का) [7] in Garhwali; tuṛkā (ਤੁੜਕਾ) in Punjabi; rāi (راءِ) in Sindhi; Another root beginning with an aspirated affricate is found in yet other Indo-Aryan languages: čhuṅka (ଛୁଙ୍କ) in Oriya; čhaunk (छौंक) in Hindi

  8. Garam Masala (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Garam_Masala_(disambiguation)

    Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. Garam Masala may also refer to these Indian films: Garam Masala, a Hindi comedy film directed by Aspi Irani; Garam Masala, a Hindi comedy film directed by Priyadarshan

  9. List of English words of Hindi or Urdu origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    "Britain" (as a term of endearment among British troops stationed in Colonial India): from Hindi-Urdu vilāyatī (विलायती, ولايتى) "foreign", ultimately from Arabo-Persian/Pashto ولايتي "provincial, regional". Bungalow from बंगला bangla and Urdu بنگلہ bangla, literally, "(house) in the Bengal style". [2]

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