Search results
Results from the WOW.Com Content Network
Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
The interior of a sausage-stuffed Turducken. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. [1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2]
Japanglish, Japanese and English mixed up to humorous effect (cf. Chinglish, Spanglish, Franglais) [31] [32] mangina, from man and vagina [33] medevac, medical evacuation [34] motel, from motor and hotel [5] Movember, from moustache and November [2] needcessity, from need and necessity [2] phubbing, from phone and snubbing [35]
A cherpumple is a holiday novelty dessert [1] inspired by Turducken, [2] [3] where several different flavor pies are baked inside of several different flavors of cake, and then stacked together. [3] [4] The combined dessert is coated in cream cheese frosting.
The English variant, Gooducken, replaces the turkey with a goose. Who made the turducken popular in the U.S.? Late NFL football coach and broadcaster John Madden arguably put the turducken on the map.
À la Maréchale – a method of food preparation in haute cuisine, dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglais ("English-style"), i.e. coated with eggs and bread crumbs, and sautéed. Meatcake; Menchi-katsu; Mett
What links here; Upload file; Special pages; Printable version; Page information; Get shortened URL; Download QR code
I think there is a lot of inaccuracy here and it should really be under Three Bird Roast, a turducken is just a portmandeau of its constituant birds, like gooducken. --BMT86 09:58, 19 May 2006 (UTC) That's true but the Turducken is the most commonly seen combination.--Swuster 06:46, 16 November 2006 (UTC)