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North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
The House at 1050 S. Madison Ave. is a historic house located at 1050 South Madison Avenue in Pasadena, California. Architect Reginald D. Johnson designed the Colonial Revival house for himself in 1911. The one-story house has a U-shaped plan surrounding a brick terrace in the rear.
Colonial Court is a bungalow court located at 291–301 N. Garfield Ave. in Pasadena, California. The court consists of six houses arranged around a narrow courtyard. The houses are designed in the Colonial Revival style and feature clapboard siding and jerkinhead roofs. Built in 1916, the homes were designed by architect Cyril Bennett. [2]
Two of Pasadena's historic bridges, the Colorado Street Bridge, built in 1913 and known for its distinctive Beaux Arts arches, light standards, and railings, and the La Loma Bridge, built in 1914, are among the sites listed on the Register. Thirty-one of Pasadena's listings are historic districts, which include multiple contributing properties.
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Southeastern Pasadena refers to the neighborhoods east of Marengo Avenue and Downtown Pasadena, south of Downtown and the 210 Freeway, and west of Eaton Wash. Southeast Pasadena is served by Metro Local lines 180, 267 and 662. It is also served by Pasadena Transit routes 10, 20 and 60 and Foothill Transit line 187.
Cottage Court is a bungalow court located at 642–654 S. Marengo Ave. in Pasadena, California. The court consists of seven houses surrounding a narrow courtyard. The stucco homes were built in 1923 and designed in the Colonial Revival style. The designs feature gable roofs with wide eaves and recessed porches with supporting columns. The ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]