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For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
Minimum temperature map of the United States from 1871–1888 Maximum temperature map of the United States from 1871–1888. The following table lists the highest and lowest temperatures recorded in the 50 U.S. states, the District of Columbia, and the 5 inhabited U.S. territories during the past two centuries, in both Fahrenheit and Celsius. [1]
Average daily high temperatures range from 10 °F (−12 °C) (in North Dakota, and central and northern Minnesota) to 30 °F (−1 °C) in winter to 70 to 80 °F (21 to 27 °C)s in summer, while overnight lows range from below 0 °F (−18 °C) in winter (in North Dakota and much of Minnesota) to 50 to 60 °F (10 to 16 °C) in summer.
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This is a list of countries and sovereign states by temperature. Average yearly temperature is calculated by averaging the minimum and maximum daily temperatures in the country, averaged for the years 1991 – 2020, from World Bank Group , derived from raw gridded climatologies from the Climatic Research Unit .
More than 200 people died in Washington state and Oregon in the summer of 2021 when a heat dome parked over the Pacific Northwest, fueling record-high, triple-digit temperatures over multiple days.
Maximum temperature map of the United States from 1871-1888 Minimum temperature map of the United States from 1871-1888.. For the United States, the extremes are 134 °F (56.7 °C) in Death Valley, California in 1913 and −79.8 °F (−62.1 °C) recorded in Prospect Creek, Alaska in 1971.
Plus the temperature can be set lower, at about 25 degrees less than specified in a recipe. Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven.