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  2. Kettle - Wikipedia

    en.wikipedia.org/wiki/Kettle

    A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  4. Chagama - Wikipedia

    en.wikipedia.org/wiki/Chagama

    Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea. The ro (sunken hearth) is used during autumn and winter when it is cold. In the Tatami flooring of the ...

  5. I Tried an Electric Tea Kettle and I Can’t Imagine Life ...

    www.aol.com/tried-electric-tea-kettle-t...

    Cooking pasta, blanching veggies and diluting concentrated soup stock are kitchen chores made faster and more efficient with an electric kettle. Any time I need boiling water, I reach for the ...

  6. Michael Symon on why you should be cooking with tea -- not ...

    www.aol.com/article/2016/07/01/michael-symon...

    We sat down to talk with Chef Symon about tea, summer cooking, and of course -- grilling all season long. Michael Symon on why you should be cooking with tea -- not just drinking it Skip to main ...

  7. Chinese tea culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea_culture

    The tea was cooked directly in the kettle. This was the most common tea method in China's Tang dynasty. Before boiling the tea, crush the tea leaves, boil the water, and put in the seasoning, then sprinkle the tea powder into the pot. [51] When drinking, the tea dregs and tea soup together while hot, called "eat tea".

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