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A list of vascular plant families represented in Australia using the Cronquist system is also available. [ 22 ] At the higher taxonomic levels the Australian flora is similar to that of the rest of the world; most vascular plant families are represented within the native flora, with the exception of the cacti , birch and a few others, while 9 ...
This is a list of Australian plants which have had a common name prefixed with the adjective "native".. Early European settlers in Australia were confronted with a large variety of unaccustomed animals and plants, and in many cases gave them familiar names qualified with the adjective "native", based on some fancied resemblance, so what is now a koala was called a "native bear" and the dingo a ...
Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. [1] The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products, although
Mosses of Western Australia; List of Australian plant species authored by Ferdinand von Mueller; N. List of Australian plants termed "native"
The macadamia was the only Australian native plant food developed and cropped on a large scale. [2] Hawaii, however, was where the macadamia was commercially developed to its greatest extent. [8] From the 1970s, non-Indigenous Australians began to recognise previously overlooked native Australian foods.
Higher taxa are included only if endemic. For the flora of Australia defined politically, see Category:Flora of Australia by state or territory. In the WGSRPD, Australia is as politically defined except for the following exceptions: the Australian Antarctic Territory is not included in Australia; it is treated as part of the Antarctic continent;
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola. [3] Australia also produces wine, beer and soft drinks. While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.