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In 2012, a Canadian restaurant firm acquired Boston-based Elephant & Castle Group, which operated 19 establishments at the time and had filed for chapter 11 protection in 2011. [ 4 ] [ 5 ] Franworks Group owned and operated fourteen Elephant & Castle (E&C) restaurants, as of 2014, including five in Canada and nine in the U.S. [ 6 ]
They began in 2000 and shifted their focus to restaurants in 2002. In 2016, Recipe Unlimited acquired a majority stake in their restaurant brands. [2] As of 2022, the company has roughly 100 restaurants and five restaurant brands in two countries: Original Joe’s, State & Main, Elephant and Castle, Añejo Restaurant and Blanco Cantina.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Pages for logged out editors learn more. Contributions; Talk; Elephant and Castle Pub and Restaurant
In 2018, 55% of voters in DC passed Initiative 77, which got rid of the tip credit system and sought to raise the minimum wage for tipped workers. The DC Council voted 8-5 to repeal the law. Read ...
David George "Duke" Zeibert (1910 – August 15, 1997) was an American restaurateur who, for 44 years, was the proprietor of a restaurant in Washington, D.C., Duke Zeibert's, that was frequented by Presidents, senators, lawyers, lobbyists, quarterbacks, coaches, and columnists.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Eric Ziebold (born 1972) is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a James Beard Award .