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  2. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Once you try Brussels sprouts in the air fryer, you'll never look back! The veggie gets tender with super-crispy leaves in 25 minutes or less! Get the Air Fryer Brussels Sprouts recipe .

  3. 10 of the best snacks to make in an air fryer ... - AOL

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    To make crunchy, air-fried Brussels sprouts, halve or quarter the pieces and toss them with your choice of seasonings, salt, and a small amount of oil. Then cook until the centers are soft and the ...

  4. Chickpea - Wikipedia

    en.wikipedia.org/wiki/Chickpea

    The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. As an important part of Indian cuisine , it is used in salads, soups and stews, and curry, in chana masala , and in other food products that contain ...

  5. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

  6. 28 Healthy Dinners to Make in February - AOL

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    View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...

  7. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    A fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the side [83] Dahi puri: India (Maharashtra) A type of chaat made with puri (an unleavened deep-fried bread), chickpeas or potatoes, chili powder, and chutney [84] Dak-kkochi: South Korea Grilled chicken skewers.

  8. Smoky Fried Chickpeas Recipe - AOL

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    After you’ve fried the last batch, add the garlic to the oil and fry briefly until golden. Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs/William Morrow Cookbooks, 2011.

  9. The 55 Best Air Fryer Recipes, from Chicken Wings to Brussels ...

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    Read on for the 55 best air fryer recipes to try for newbies and pros alike. The 16 Best Rated Air Fryers Accord. Frying food in hot oil: The results are crunchy and delicious, but we need to be ...