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It is usually composed of several types of pork, basic spices, and a binder. It is considered to be a cheap meat product [1] and is sold in the deli section of supermarkets. It is usually served in a sandwich, often with tomato sauce, [2] and can also be fried in slices. Devon would be classed as "luncheon meat" in the UK [1] or a "cold cut" in ...
Southwest Historic District, also known as Waltons Store Historic District, is a national historic district located near Waltons Store, Onslow County, North Carolina.The district encompasses 14 contributing buildings and 2 contributing sites surrounding the crossroads community of Waltons Store.
The meat may be from any animal but is often pork, beef or veal, or poultry. The lean meat-to-fat ratio depends upon the style and producer. The meat content as labelled may exceed 100%, which happens when the weight of meat exceeds the total weight of the sausage after it has been made, sometimes including a drying process which reduces water ...
The Portsmouth plant was designed and built in the 1970s and could not be adapted to the needs of the modern meat-packing industry. [5] In March 2013, Smithfield Packing announced the closure of a bone-in ham plant located in Landover, Maryland. The company said it would attempt to employ the affected workers at other sites. [2]
A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken , country ham , beef , country-fried steak , meatloaf , or pork chop ; [ 1 ] [ 2 ] and sides span from vegetables such as potatoes , corn , and green beans , [ 3 ] to macaroni and cheese , hush ...
Natural sausage casings are made from the sub-mucosa of the small intestine of meat animals, [2] a layer of the intestine that consists mainly of naturally occurring collagen. [3] In Western European cuisine and Chinese cuisine, most casings come from pigs, but elsewhere the intestines of sheep, goats, cattle and sometimes horses are also used.
Extenders were originally used to reduce costs, but they were later used to make meat products more healthy by adding dietary fiber, or to improve the texture. [2] Meat extenders were used in the United States in the 1940s, with rolled oats used as an extender in sausage meat, and dishes such as stuffed cabbage were considered to be a suitable ...
The Amalgamated Meat Cutters (AMC), officially the Amalgamated Meat Cutters and Butcher Workmen of North America, 1897–1979, was a labor union that represented retail and packinghouse workers. In 1979, the AMCBW merged with the Retail Clerks International Union to form the United Food and Commercial Workers (UFCW)