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  2. Southwest Historic District (Waltons Store, North Carolina)

    en.wikipedia.org/wiki/Southwest_Historic...

    Southwest Historic District, also known as Waltons Store Historic District, is a national historic district located near Waltons Store, Onslow County, North Carolina.The district encompasses 14 contributing buildings and 2 contributing sites surrounding the crossroads community of Waltons Store.

  3. Devon (sausage) - Wikipedia

    en.wikipedia.org/wiki/Devon_(sausage)

    It is usually composed of several types of pork, basic spices, and a binder. It is considered to be a cheap meat product [1] and is sold in the deli section of supermarkets. It is usually served in a sandwich, often with tomato sauce, [2] and can also be fried in slices. Devon would be classed as "luncheon meat" in the UK [1] or a "cold cut" in ...

  4. Here’s How To Make Sure Your Deli Meat Stays Fresh - AOL

    www.aol.com/sure-deli-meat-stays-fresh-204400043...

    Lunch meat will rapidly grow bacteria if left at room temperature, which means it should be stored in the refrigerator at 41 degrees or lower, according to Hutchings.

  5. Category:Meat companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_companies_of...

    This page was last edited on 10 November 2020, at 10:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.

  7. Meat extenders - Wikipedia

    en.wikipedia.org/wiki/Meat_extenders

    Extenders were originally used to reduce costs, but they were later used to make meat products more healthy by adding dietary fiber, or to improve the texture. [2] Meat extenders were used in the United States in the 1940s, with rolled oats used as an extender in sausage meat, and dishes such as stuffed cabbage were considered to be a suitable ...

  8. Smithfield Packing Company - Wikipedia

    en.wikipedia.org/wiki/Smithfield_Packing_Company

    The Portsmouth plant was designed and built in the 1970s and could not be adapted to the needs of the modern meat-packing industry. [5] In March 2013, Smithfield Packing announced the closure of a bone-in ham plant located in Landover, Maryland. The company said it would attempt to employ the affected workers at other sites. [2]

  9. John Appleby (inventor) - Wikipedia

    en.wikipedia.org/wiki/John_Appleby_(inventor)

    John Francis Appleby (1840–1917) was an American inventor who developed a knotting device to bind grain bundles with twine.It became the foundation for all farm grain binding machinery and was used extensively by all the major manufacturers of large grain harvesting machines in the late 19th and early 20th centuries.