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A simple two level bamboo steamer with a diameter of 20 cm. Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian ...
Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province , and is an iconic dish of Jiangnan cuisine.
A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
This sub-section is about paper making; for the writing material first used in ancient Egypt, see papyrus.. Paper: Although it is recorded that the Han dynasty (202 BC – AD 220) court eunuch Cai Lun (50 AD – AD 121) invented the pulp papermaking process and established the use of new materials used in making paper, ancient padding and wrapping paper artifacts dating from the 2nd century BC ...
A dabba, or Indian-style tiffin carrier. Tiffin carriers or dabbas are a kind of lunch box used widely in Asia and the Caribbean for tiffin meals. From India, they spread to Malaysia and Singapore [1] and to Trinidad and Tobago.
Kete are traditional baskets made and used by New Zealand's Māori people. [1] They are traditionally woven from the leaves of New Zealand flax called harakeke and have two handles at the top. [ 2 ] Other materials are sometimes used, including sedge grass or the leaves of the nikau palm and cabbage tree .
Woven bamboo flower basket (hanakago) for ikebana by Living National Treasure Hayakawa Shōkosai V, at the Kyoto State Guest HouseBamboo weaving (竹編み, takeami) is a form of bambooworking (竹細工, takezaiku) and a traditional Japanese craft (工芸, kōgei), with a range of different applications, weaving styles and appearances.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683