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It is part of Riverside-Corona Resource Conservation District's resource materials collection on native plant recommendations for southern California ecoregions. Erythroxylum coca: Coca: Used as coca tea or chewed, traditionally as a stimulant to overcome fatigue, hunger, thirst, and altitude sickness. [64] Also used as an anesthetic and ...
Cascabela thevetia is an evergreen tropical shrub or small tree. Its leaves are willow-like, linear-lanceolate, and glossy green in color. They are covered in waxy coating to reduce water loss (typical of oleanders).
Yellow bell is a common name for several plants with yellow flowers and may refer to: Allamanda, genus of flowering plants in the dogbane family; Fritillaria pudica, species of flowering sagebrush; Tecoma stans, species of flowering perennial shrub in the trumpet vine family
Yellow bells is a common name for several plants and can refer to: Fritillaria pudica (yellow fritillary), a herbaceous plant Tecoma stans (yellow trumpetbush), a shrub
Darwinia collina, commonly known as the yellow mountain bell, is a plant in the myrtle family Myrtaceae. It grows as an erect shrub 0.3–1.2 metres (1–4 ft) high with crowded elliptical leaves [ 2 ] and bright yellow flower-like inflorescences .
Urtica dioica is a dioecious, herbaceous, and perennial plant. It grows to 0.9 to 2 metres (3 to 7 feet) tall in the summer and dying down to the ground in winter. [6] It has widely spreading rhizomes and stolons, which are bright yellow, as are the roots.
Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS (spirit soluble). Owing to the presence of sulfonate groups, the WS dyes are water-soluble (WS). It is a mixture of disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl)indan-1,3-dione with a maximum absorption wavelength of ...
Maca root powder Maca is the only member of the genus Lepidium with a fleshy hypocotyl , which is fused with the taproot to form a rough inverted pear-shaped body. Traditionally, native growers have acknowledged four varieties of maca based on their root color: cream-yellow, half-purple, purple, and black; varying levels of anthocyanin are ...