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Bourbon is a classic addition to eggnog, and Maker's Mark is the brand of choice for Morgan O'Kelley, Bar Manager at Pickle and Social Gwinnett in Atlanta. "It's a full-bodied bourbon that ...
Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's. Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year. 1 dozen eggs yolks.
Try adding whiskey or bourbon to your eggnog. The spiced flavor of this liquor will help to cut through the creaminess of the drink. But note that whiskey can also be smoky and overpowering, so ...
In the American South, eggnog is made with bourbon. [7] Eggnog is called "coquito" in Puerto Rico, where rum and fresh coconut juice or coconut milk are used in its preparation. [7] Mexican eggnog, also known as "rompope", was developed in Santa Clara. It differs from regular eggnog in its use of Mexican cinnamon and rum or grain alcohol. [7]
Eggnog consists of eggs beaten with sugar and milk or cream. ... "I think that the best alcohol is a barrel-aged rum made from molasses or demerara sugar or a bourbon or scotch that has spent a ...
Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America , Mexico , and Ecuador , most commonly around Christmastime. [ 2 ]
Brandy, rum, bourbon or whiskey all play very nicely with eggnog. What Does Eggnog Taste Like? What makes this drink so special is the thick, creamy texture that is somewhere between a custard and ...
Eggnog gets a bad rap for being hot cocoa’s less desirable cousin, but we’re here to argue its case. The drink—a decadent elixir made from cream, sugar, whipped...
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