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Norwegian Bliss has 20 decks and 2,220 cabins, and can carry 4,000 passengers. [15] The hull art for Norwegian Bliss was designed by marine wildlife artist Robert Wyland. [16] Wyland is best known for his "Whaling Wall" murals, [17] in which he painted life-sized whales on 100 buildings all over the world. Norwegian Bliss sailed on her ...
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[8] [9] In October 2015, NCL announced the ship would be deployed to China and would no longer be named Norwegian Bliss, [10] In February 2016, it was announced that she would be named Norwegian Joy, and have a conjoining Chinese name, 诺唯真喜悦号 (Nuò Wéi Zhēn Xǐ Yuè Hào). [11]
Norwegian Cruise Line guests can soon go to the moon – no space travel required. The cruise line revealed details about its new ship, Norwegian Luna, which will launch in April 2026.
The Carousel Bar & Lounge is a famous stopping point in the revered Hotel Monteleone. Built in 1949, the 25-seat bar gently spins its patrons around as they sip a drink from the expansive cocktail ...
The idea for the restaurant was created by entrepreneur-brothers Stig and Gaute Ubostad. The project became official in autumn 2016. The restaurant opened the 20th of March 2019. The total price for the project was 70 million Norwegian kroner, equal to 7 million Euros or around 8.5 million USD. The project has received widespread media attention.
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The restaurant won Best Restaurant without having earned a third Michelin star. [54] In 2012, Redzepi won the award for Noma yet again, being praised by Restaurant as being "the standard bearer for the New Nordic movement" and winning respect for his attention to detail and innovative approach. His use of local and seasonal ingredients foraged ...
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