Search results
Results from the WOW.Com Content Network
Harvest sage on a dry day, as the essential oils are more concentrated. Use clean, sharp pruners when harvesting sage to avoid the spread of disease. Frequently asked Questions
"Once they get to the harvest stage, these high-yielding vegetables produce food for many weeks as they continue to grow new leaves and fruit throughout the season, providing a continuous supply ...
In agriculture, continuous harvest is the availability of a crop over an extended period during the growing season. Each crop has a harvest window during which it is ready for picking. Some are harvested by removing the whole plant, for example, cutting a head of lettuce .
Leek cultivars may be treated as a single cultivar group, e.g., as A. ampeloprasum 'Leek Group'. [13] The cultivars can be subdivided in several ways, but the most common types are "summer leeks", intended for harvest in the season when planted, and overwintering leeks, meant to be harvested in the spring of the year following planting.
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
Hearty vegetables like beets, broccoli, some leafy greens, chives, leeks and kale can all weather the cooler nights we have this time of year. You can even start seeds outside of some of these in ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
For premium support please call: 800-290-4726 more ways to reach us