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The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]
Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...
The Southern Whale Fishery Company was established by the granting of a royal charter in 1846 to Charles Enderby, for the purpose of operating a permanent whaling station on the Auckland Islands. Charles Enderby was the grandson of Samuel Enderby, founder of the prominent sealing and whaling firm, Samuel Enderby & Sons.
The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. [ dubious – discuss ] It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process is similar to smoking methods which are still employed in areas of ...
Haddock (also known as Haddocks Station) is an unincorporated community in Jones County, Georgia, United States. It lies along State Route 22, to the east of the city of Gray, the county seat. [1] Its elevation is 499 feet (152 m). [2] It has a post office with the ZIP code 31033. [3]
Alfred – The Village of Alfred is located in the north-central part of the town. Alfred Station – A hamlet northeast of Alfred village on Route 244. Alfred Center – A former hamlet on Whitney Valley Creek. Dykes Creek – an important stream in the town's south that flows to Andover and then to Wellsville where it joins the Genesee River.