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A Dutch oven without integral legs can be used as a conventional pot on a stove, or may be set on a separate welded steel or cast iron tripod stand or on small stones when cooking on hot coals. These ovens are typically made of bare cast iron, although some are aluminium.
Lodge Manufacturing is one of America's oldest cookware companies in operation. Joseph Lodge and his wife settled in South Pittsburg, Tennessee, a town of 3,000 people along the Tennessee River beside the Cumberland Plateau. [4] [5] The Lodge family has kept in Marion County in Tennessee and employing its residents. The towns population at ...
It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]
Its Dutch oven has more than 12,000 reviews on Amazon for good reason. Lodge cast iron cookware is famous for its durability and versatility. Its Dutch oven has more than 12,000 reviews on Amazon ...
A good cast iron skillet should be a kitchen staple and if you buy a good one, like this Ina Garten favorite, it will last a lifetime.
It seems like almost everything cooks faster, crispier, tastier—just better—with cast iron. Launching today online, Lodge has a new nine-piece collection of cast iron for making everything ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
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