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The caloric theory is an obsolete scientific theory that heat consists of a self-repellent fluid called caloric that flows from hotter bodies to colder bodies. Caloric was also thought of as a weightless gas that could pass in and out of pores in solids and liquids.
The calorie is a unit of energy that originated from the caloric theory of heat. [ 1 ] [ 2 ] The large calorie , food calorie , dietary calorie , kilocalorie , or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin ).
A kilocalorie is the equivalent of 1000 calories or one dietary Calorie, which contains 4184 joules of energy.The notion that "a calorie is a calorie" is related to the idea that weight maintenance is a result of equalizing calorie input and calorie output, [4] and may lead to the practice of calorie restriction.
Caloric theory – the theory that a self-repelling fluid called "caloric" was the substance of heat. Rendered obsolete by the mechanical theory of heat. Origin of the calorie's name, a unit of energy still used for nutrition in some countries.
The history of thermodynamics is a fundamental strand in the history of physics, the history of chemistry, and the history of science in general. Due to the relevance of thermodynamics in much of science and technology, its history is finely woven with the developments of classical mechanics, quantum mechanics, magnetism, and chemical kinetics, to more distant applied fields such as ...
The word energy derives from Greek word "energeia" (Greek: ἐνέργεια) meaning actuality, which appears for the first time in the 4th century BCE in various works of Aristotle [1] when discussing potentiality and actuality including Physics, Metaphysics, Nicomachean Ethics [2] and On the Soul.
Calorimetry requires that a reference material that changes temperature have known definite thermal constitutive properties. The classical rule, recognized by Clausius and Kelvin, is that the pressure exerted by the calorimetric material is fully and rapidly determined solely by its temperature and volume; this rule is for changes that do not involve phase change, such as melting of ice.
1798 – Count Rumford (Benjamin Thompson) publishes his paper An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction detailing measurements of the frictional heat generated in boring cannons and develops the idea that heat is a form of kinetic energy; his measurements are inconsistent with caloric theory, but ...