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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    This pot of thick and creamy soup is an easy way to find a crowd for cheap. ... While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow ...

  3. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen ) away from the butter so that refrigeration is not needed, and ...

  4. Crock (dishware) - Wikipedia

    en.wikipedia.org/wiki/Crock_(dishware)

    A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.

  5. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française , buffets are offered at various places including hotels , restaurants , and many social events.

  6. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, [ 2 ] a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to ...

  8. Country Crock - Wikipedia

    en.wikipedia.org/wiki/Country_Crock

    Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.

  9. External floating roof tank - Wikipedia

    en.wikipedia.org/wiki/External_floating_roof_tank

    An external floating roof tank is a storage tank commonly used to store large quantities of petroleum products such as crude oil or condensate. It consists of an open- topped cylindrical steel shell equipped with a roof that floats on the surface of the stored liquid.

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