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  2. Rapala - Wikipedia

    en.wikipedia.org/wiki/Rapala

    Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  4. Aircrew Survival Egress Knife - Wikipedia

    en.wikipedia.org/wiki/Aircrew_Survival_Egress_Knife

    It includes a crushed diamond disk sharpener and a separate blade for cutting through seatbelt webbing. [1] The knife is 10.25 inches (26.0 cm) in length, the blade is 5 inches (13 cm) in length, .1875 inches (4.76 mm) thick and constructed from 1095 carbon steel .

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

  6. Ricasso - Wikipedia

    en.wikipedia.org/wiki/Ricasso

    A modern hand-and-a-half sword with a short ricasso. A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. Blades designed this way appear at many periods in history in many parts of the world and date back to at least the Bronze Age—essentially, as long as humans have shaped cutting tools from metals.

  7. Japanese sword mountings - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword_mountings

    Saya (鞘): The saya is a wooden scabbard for the blade; traditionally of lacquered wood. Seppa (切羽): The seppa are washers above and below the tsuba to tighten the fittings. Shitodome (鵐目): An accent on the kurikata for aesthetic purposes; often in gold-coloured metal on modern reproductions. Tsuba (鍔 or 鐔): The tsuba is a hand guard.

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