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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
This list needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this list. Unsourced material may be challenged and removed. Find sources: "List of songs about the Vietnam War" – news · newspapers · books · scholar · JSTOR (June 2014) (Learn how and when to remove this message) This is a list of songs concerning ...
The đàn tranh (Vietnamese: [ɗâːn ʈajŋ̟], 彈 箏) or đàn thập lục[1] is a plucked zither of Vietnam, based on the Chinese guzheng, from which are also derived the Japanese koto, the Korean gayageum and ajaeng, the Mongolian yatga, the Sundanese kacapi and the Kazakh jetigen. It has a long soundbox with the steel strings, movable ...
Flag of the Vietnamese Revolutionary Army [15] during the Yên Bái mutiny. The Việt Nam Quốc Dân Đảng (VNQDĐ) was formed at a meeting in Hanoi on December 25, 1927, with Nguyen Thai Hoc as the party's first leader. [8] It was Vietnam's first home-grown revolutionary party, established three years before the Indochinese Communist Party ...
Originally, the đàn bầu was a tube zither, made of just four parts: a bamboo tube, a wooden rod, a coconut shell half, and a silk string. The string was strung across the bamboo, tied on one end to the rod, which is perpendicularly attached to the bamboo. The coconut shell was attached to the rod, serving as a resonator.
Từ điển bách khoa Việt Nam ( lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011. It is the first state encyclopedia of the ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Caidao. A Chinese chef's knife — sometimes referred to as a Càidāo (Chinese: 菜刀, lit. "vegetable knife"), a Chinese knife, the rectangular-bladed, all-purpose chef’s knife used to prepare a variety of meats, fish and vegetables. The popularity of this style of knife has spread with the associated cuisines.
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