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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Flag of the Vietnamese Revolutionary Army [15] during the Yên Bái mutiny. The Việt Nam Quốc Dân Đảng (VNQDĐ) was formed at a meeting in Hanoi on December 25, 1927, with Nguyen Thai Hoc as the party's first leader. [8] It was Vietnam's first home-grown revolutionary party, established three years before the Indochinese Communist Party ...
The đàn tranh (Vietnamese: [ɗâːn ʈajŋ̟], 彈 箏) or đàn thập lục[1] is a plucked zither of Vietnam, based on the Chinese guzheng, from which are also derived the Japanese koto, the Korean gayageum and ajaeng, the Mongolian yatga, the Sundanese kacapi and the Kazakh jetigen. It has a long soundbox with the steel strings, movable ...
Originally, the đàn bầu was a tube zither, made of just four parts: a bamboo tube, a wooden rod, a coconut shell half, and a silk string. The string was strung across the bamboo, tied on one end to the rod, which is perpendicularly attached to the bamboo. The coconut shell was attached to the rod, serving as a resonator.
Từ điển bách khoa Việt Nam ( lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011. It is the first state encyclopedia of the ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...
Võ Thị Sáu (1933 – 23 January 1952) was a Vietnamese schoolgirl who fought as a guerrilla against the French occupiers of Vietnam, then part of French Indochina. She was captured, tried, convicted, and executed by the French colonialists in 1952, becoming the first woman to be executed at Côn Sơn Prison. Today she is considered a ...
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related to: fillet knife wikipedia tieng viet khoa cua dang dien moi