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  2. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

  3. Gymnotiformes - Wikipedia

    en.wikipedia.org/wiki/Gymnotiformes

    Type species. Gymnotus carapo. Linnaeus, 1758. Despite the name, the Electric Eel is a type of knifefish. The Gymnotiformes / dʒɪmˈnɒtɪfɔːrmiːz / are an order of teleost bony fishes commonly known as Neotropical knifefish or South American knifefish. They have long bodies and swim using undulations of their elongated anal fin.

  4. Black ghost knifefish - Wikipedia

    en.wikipedia.org/wiki/Black_ghost_knifefish

    A. albifrons. Binomial name. Apteronotus albifrons. (Linnaeus, 1766) The black ghost knifefish (Apteronotus albifrons) is a tropical fish belonging to the ghost knifefish family (Apteronotidae). They originate in freshwater habitats in South America where they range from Venezuela to the Paraguay – Paraná River, including the Amazon Basin. [2]

  5. Gymnarchus - Wikipedia

    en.wikipedia.org/wiki/Gymnarchus

    Gymnarchus niloticus – commonly known as the aba, aba aba, frankfish, freshwater rat-tail, poisson-cheval, or African knifefish – is an electric fish, and the only species in the genus Gymnarchus and the family Gymnarchidae within the order Osteoglossiformes. It is found in swamps, lakes and rivers in the Nile, Turkana, Chad, Niger, Volta ...

  6. Clown featherback - Wikipedia

    en.wikipedia.org/wiki/Clown_featherback

    The clown featherback (Chitala ornata), also known as the clown knifefish and spotted knifefish, is a nocturnal species of tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, China, Hong Kong, Laos, Macau, Thailand, and Vietnam, [2] but it has also been introduced to regions outside its native range. [1]

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

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