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Watch how to make this recipe. Preheat oven to 425 degrees F. In a 2 quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Always stirring ...
Watch how to make this recipe. Preheat oven to 425 degrees F. Bechamel sauce: In a 2 quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Always ...
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
Step 1, Preheat the oven to 400 degrees F. Step 2, For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside. Step 3, For the pasta: Bring a ...
Add the lamb, garlic and fennel seeds and cook for 8 minutes, breaking up the lamb with a wooden spoon, until no longer pink. Stir in the tomato paste, tomatoes, 2 cups of the wine, the oregano ...
Classic and creamy béchamel sauce doesn't include cheese, but we love the nutty pop from Parmesan. Go traditional or play with the flavor: add a little shredded Cheddar, smoked Gouda or even ...
Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt ...
With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie.
Assemble and bake dish: Raise oven temperature to 425 degrees F. In a large bowl, combine the pasta, eggplant, tomato, garlic, scallion and basil and mix well.
Cooking Channel serves up this Baked Rigatoni with Bechamel Sauce recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com