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Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This classic Baked Rigatoni with Meat Sauce is family-friendly comfort food at its best!
Making Baked Rigatoni Pasta. You cook the meat and onions and sauce all in the same pan. It makes cleanup a breeze! Baked rigatoni is the easy weeknight dinner you’ve been looking for. Prep: Preheat oven to 350 degrees. Spray 9×13 inch baking dish and set aside.
Ingredient Details. Rigatoni pasta – this is the perfect pasta for a baked pasta dish. It is hearty enough for the boiling and baking. And the shape allows the sauce and cheese to coat the inside and the outside of each noodle! Sauce – This is where we take a shortcut in this recipe, use your family’s favorite store-bought jar sauce!
How to Make Baked Rigatoni. Cook ground beef with onion and simmer with the sauce (recipe below). Stir cooked rigatoni into the meat sauce and transfer to a baking dish. Top with cheese and bake until bubbly. Serve with garlic toast and a crispy salad, and dinner’s ready!
Baked Rigatoni Pasta Recipe. Craving comfort food? This cheesy baked rigatoni pasta is loaded with Italian sausage, ground beef, and a flavorful sauce. Warm, gooey, and irresistibly delicious, this rigatoni casserole is sure to become a new family favorite.
Jump to Recipe. This delicious and hearty Italian dish - Rigatoni Al Forno with Meat Sauce is an Italian classic and really easy to make. This step-by-step baked rigatoni recipe is perfect for any home cook and it is ready in just under an hour. Rigatoni al forno means rigatoni that is baked in the oven.
On the other hand, baked rigatoni is known for its hearty meat sauce made with ground beef, onions, garlic, and tomatoes, layered with rigatoni pasta and topped with fresh mozzarella. While both dishes are baked until bubbly and golden, baked ziti leans towards a creamy, cheesy flavor profile, while baked rigatoni offers a savory, meaty twist.
Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni. Photography by Gayle McLeod. Jump to Recipe.
This baked rigatoni pasta has a simple meat sauce made with ground beef, your favorite jarred pasta sauce, garlic, onion, and Italian seasonings. It’s so hearty and full of flavor! Rigatoni is great for this kind of dish because the sauce gets inside the pasta, so every bite is cheesy, saucy heaven!
Boil the pasta. Cook the rigatoni in a large pot of boiling, salted water. Then drain and set aside. Make the meat sauce. Start by sautéing the onion in olive oil until softened. Then add the ground beef and cook it, crumbling with a spoon, until browned. Add the garlic and cook for 30 seconds.