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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  3. Electric knife - Wikipedia

    en.wikipedia.org/wiki/Electric_knife

    An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]

  4. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    Meat slicer. Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [1]

  5. Template:Knives - Wikipedia

    en.wikipedia.org/wiki/Template:Knives

    Template documentation. This template's initial visibility currently defaults to collapsed, meaning that it is hidden apart from its title bar. To change this template's initial visibility, the |state= parameter may be used: {{Knives|state= expanded }} will show the template expanded, i.e. fully visible. {{Knives|state= autocollapse }} will ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.

  8. Ken Onion - Wikipedia

    en.wikipedia.org/wiki/Ken_Onion

    Knifemaker. Spouse. Noel Onion. Awards. Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]

  9. Fällkniven - Wikipedia

    en.wikipedia.org/wiki/Fällkniven

    Fällkniven AB Swedish pronunciation: [ˈfɛlːkniːvɛn] is a Sweden-based manufacturer of knives and knife-related gear and apparel. Fällkniven was founded in 1984 in Boden by Peter Hjortberger. The company started importing knives and, in 1987, began designing knives. In 2009 Eric Hjortberger, the founder's son, took over as president of ...

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