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  2. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienning. Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. Trimming the ends of the vegetable and ...

  3. Sweet-and-Sour Green Beans Recipe - AOL

    homepage.aol.com/.../sweet-and-sour-green-beans

    Steam until bright green and crisp-tender, about 5 minutes. 2. In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with salt and pepper, toss well and serve.

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    The first reference to Julienne occurs in François Massialot's Le Cuisinier Royal in 1722. [1] Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [1] Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in ...

  5. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...

  6. Spicy Sichuan Green Beans Recipe - AOL

    homepage.aol.com/.../spicy-sichuan-green-beans

    Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

  7. Collard Greens & Cannellini Beans Recipe - AOL

    www.aol.com/food/recipes/collard-greens-cannelli...

    Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.

  8. Crispy Green Beans Recipe - AOL

    www.aol.com/food/recipes/crispy-green-beans

    Preheat the oven to 375°. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat ...

  9. Spicy Sichuan Green Beans Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/spicy...

    Want to make Spicy Sichuan Green Beans? Learn the ingredients and steps to follow to properly make the the best Spicy Sichuan Green Beans? recipe for your family and friends.