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A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like ...
Ami jakushi (網杓子) is a skimmer used in the Japanese kitchen. [1] The skimmer is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid. For example, in deep frying, the ami jakushi is used to remove small drops of batter during the frying of tempura.
A metallic skimmer. Metal hand-held (ladle-style) skimmers come in a large variety of forms, five of which are shown here. A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine. Skimmers are widely used in India, Bangladesh and Pakistan.
A skimmer is a screen (either coarse, medium, or fine) attached to a handle and used to remove food from the fryer. [12] A thermometer is an essential accessory of a deep fryer because the temperature is critical to get the best-tasting food and ensure that the food is cooked to an appropriate temperature.
A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying.
An oil skimmer is a device that is designed to remove oil floating on a liquid surface. They are commonly used to recover oil from oil spills in water, or in Industrial situations where waters are contaminated with oil. Oil skimmers are designed to remove free floating oil and are not water treatment devices.
Protein skimmer. A protein skimmer or foam fractionator is a device used to remove organic compounds such as food and waste particles from water. It is most commonly used in commercial applications like municipal water treatment facilities, public aquariums, and aquaculture facilities.
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