enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

   www.aol.com/lifestyle/food-8-lidia-bastianichs...

   She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many restaurants throughout the U.S., her television ...

3. Fettuccine with a Clam and Leek Sauce Recipe - AOL

   www.aol.com/food/recipes/fettuccine-clam-and...

   1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

4. 50 best Sunday dinner ideas for cozy family meals - AOL

   www.aol.com/news/50-best-sunday-dinner-ideas...

   Skillet Lasagna by Lidia Bastianich. ... The pasta, Italian sausage and garlic cook in marinara, then go into the oven with a ricotta-mozzarella-Parmesan topping until the sauce is bubbling and ...

5. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

   An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.

6. Lidia Bastianich - Wikipedia

   en.wikipedia.org/wiki/Lidia_Bastianich

   Bastianich's daughter Tanya Bastianich Manuali used her PhD in Italian art history as the foundation for a travel agency partnership with her mother called Esperienze Italiane, through which Tanya and friend Shelly Burgess Nicotra, who was the Executive Producer of Bastianich's television series and head of PR at Lidia's Italy, offered tours ...

7. Peperoncino - Wikipedia

   en.wikipedia.org/wiki/Peperoncino

   Matticchio Bastianich, Lidia; Bastianich Manuali, Tanya (2009). Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes. New York City: Alfred A. Knopf. ISBN 9780307273413. Bressanini, Dario (2005). "Tutti i gradi del peperoncino" (in Italian). Università dell'Insubria. DeWitt, David (2014).

8. This Is What Lidia Bastianich Can’t Stop Cooking Right Now

   www.aol.com/lifestyle/lidia-bastianich-t-stop...

   So I make the pasta, I have the pesto, and then I take whatever I have coming up in the garden. Some peppers, some frozen peas and salad. Sometimes she crumbles in sausage or adds in slivers of a ...

9. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

   www.aol.com/lifestyle/100-sensational-soup...

   Get the recipe: Lidia Bastianich's Semolina and Escarole Soup. ... Keep it classic with marinara, or mix it up with other pasta sauce flavors like tomato and basil or roasted garlic. Small pasta ...