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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A pie filled with pumpkin, and could refer to either a savijača (made of rolled filo) or a štrudla (made of rolled dough). Both sweet and salty pies are made. Butterkaka: Sweden: Similar to cinnamon rolls, but baked together in a cake pan like sticky buns. Canelé: France

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota. Flipper pie: Canada: Savory A meat pie made from young harp seal flippers. Fried pie: United States: Sweet A small, fried pastry crust pie containing a fruit filling. Gibanica: The Balkans: Savory

  4. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out the dough. Chilling before rolling is essential since it enables the fat (lard, butter, etc.) to harden again and thus create flaky layers in the dough.

  5. This Is the Difference Between a Baking Dish and Baking Pan - AOL

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  6. Wait, What's The Difference Between Phyllo Dough and ... - AOL

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    After chilling to make sure the dough and butter reach the same malleable texture, this slab of dough-wrapped butter is rolled, folded and turned (chilling in the fridge between each) to create ...

  7. Pie vs. Tart: The Difference Between These Two ... - AOL

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    What Is a Pie? A pie consists of two main characteristics: a pie crust and a filling. Some pies have a single crust like pumpkin pie, others have a double crust like homemade apple pie, and then ...

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The cooking styles are categorized in: pasta asciutta (or pastasciutta, in which the pasta is boiled and then dressed with a complementary sauce or condiment), pasta al forno (baked pasta, in which the pasta is incorporated into a dish, along with the sauce or condiment and subsequently baked), and pasta in brodo (pasta in broth, in which the ...

  9. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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    Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...