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  2. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    In Scotland and Ulster, savoury varieties of scone include soda scones, also known as soda farls, sour dough scones known as soor dook scones made with sour milk, and potato scones, normally known as tattie scones, which resemble small, thin savoury pancakes made with potato flour. Potato scones are most commonly served fried in a full Scottish ...

  3. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan.

  4. British Scones Will Transport You To A London Tea Room - AOL

    www.aol.com/british-scones-transport-london-tea...

    Dip 2 1/2" round biscuit cutter into flour. Cut out rounds, pressing straight down with the cutter without twisting. Dip cutter into flour between each cut to avoid sticking.

  5. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  6. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Barm or barm cake or flour cake – flat, often floured, savoury, small bread made using a natural leaven including mashed hops to stop it souring; a term often used in Liverpool, Manchester, South Lancashire and West Lancashire. [2] Bap – larger soft roll, roughly 5–6 inches (12–15 cm) in diameter.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Ships biscuits were first referenced in the 12th century in a journey Richard I took to Cyprus. They were made of barley, rye and bean flour. [8] A very similar practice was also popular once with the Royal Navy as hard, flour-based biscuits would keep for long journeys at sea but would also become so difficult to chew that they had to be ...

  9. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.