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2. Press for Success With These Best Cookie Presses - AOL

   www.aol.com/lifestyle/press-success-best-cookie...

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3. Types of press tools - Wikipedia

   en.wikipedia.org/wiki/Types_of_press_tools

   In general, cutting force can be calculated using the formula: CF =L x T x ζmax Cutting force will be in Newton (N) Where, L = Cut length in mm,(perimeter of profile to be cut) Ex: 40 mm square to be cut will have cut length of 160 mm T = Sheet metal thickness in mm, ζmax = Maximum shear strength of sheet metal in MPa

4. Cookie cutter - Wikipedia

   en.wikipedia.org/wiki/Cookie_cutter

   Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up. A sheet of cookie dough, already rolled to the correct thickness, is laid on top of the cutting sheet, and a rolling pin is used to press the dough down on to the sharp edges of the cutting sheet.

5. Die (manufacturing) - Wikipedia

   en.wikipedia.org/wiki/Die_(manufacturing)

   A die is a specialized machine tool used in manufacturing industries to cut and/or form material to a desired shape or profile. Stamping dies are used with a press, [1] as opposed to drawing dies (used in the manufacture of wire) and casting dies (used in molding) which are not. Like molds, dies are generally customized to the item they are ...

6. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

   www.aol.com/cut-sugar-cookies-easy-royal...

   Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese