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The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
The Park Slope Food Coop re-engineered its entire operation in a matter of weeks, and routinely updates its safety procedures. Brooklyn’s legendary food co-op shows how community organizations ...
The Park Slope Food Coop, one of the oldest and largest active food co-ops in the United States, [111] is located on Union Street has approximately 17,000 members from Park Slope and other neighborhoods.
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A new, smaller Key Food-owned store called Windsor Farms Market was opened and is currently operating in a portion of the old location. [21] A food co-op called "Windsor Terrace Food Coop", using the model of the Park Slope Food Coop, was also organized at the same time. [21] The co-op serves both as a supplier of food and a community focal point.
The Cooperative Grocery was a worker/member coop in which all shoppers must also be members. Members worked 2.5 hours every four weeks. There was no paid staff. The cooperative was based on the model of the Park Slope Food Coop in Brooklyn. Members paid a $25 joining fee and a $100 investment that paid for increasing stock.