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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Goat Cheese Mashed Potatoes by Ina Garten When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half.

  4. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

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    Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...

  5. The Surprising Ingredient That Puts Ina Garten’s Mac and ...

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    Related: 5 Best Ina Garten Desserts, Ranked Tips for Making Ina's Mac and Cheese. 1. Choose smaller tomatoes. You want to skip the heirlooms and the big reds for this recipe. Smaller tomatoes work ...

  6. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

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    The rest of the ingredients include mostly pantry staples: olive oil, dry red wine, crushed tomatoes, tomato paste, nutmeg, fresh basil, heavy cream, Parmesan cheese and orecchiette pasta.

  7. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  8. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

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    After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...

  9. Ina Garten Says “Store-Bought Is Fine” to These 10 Ingredients

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    10 Store-Bought Products Ina Garten Loves ... 5-Ingredient Pumpkin Pie Dip that fans deem “the easiest potluck recipe ... vanilla ice cream and a drizzle of caramel sauce that I warmed up from a ...